Seems you have not registered as a member of easywebbookmarks.info!

You may have to register before you can download all our books and magazines, click the sign up button below to create a free account.

Sign up

Cooking in Ancient Civilizations
  • Language: en
  • Pages: 224

Cooking in Ancient Civilizations

Examines cooking as an integral part of Acient civilizations.

The Fat of the Land
  • Language: en
  • Pages: 313

The Fat of the Land

Proceedings of the Oxford Symposium on Food and Cooking for the year 2002. The subject is The Fat of the Land.

Vegetables
  • Language: en
  • Pages: 237

Vegetables

Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.

Food and Language
  • Language: en
  • Pages: 390

Food and Language

Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes]
  • Language: en
  • Pages: 628

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes]

  • Type: Book
  • -
  • Published: 2008-10-30
  • -
  • Publisher: ABC-CLIO

From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.

The Oxford Companion to American Food and Drink
  • Language: en
  • Pages: 736

The Oxford Companion to American Food and Drink

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves ...

Savoring Gotham
  • Language: en
  • Pages: 760

Savoring Gotham

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine...

Alphabetical Directory of Attorneys in New York State
  • Language: en

Alphabetical Directory of Attorneys in New York State

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Milk-- Beyond the Dairy
  • Language: en
  • Pages: 384

Milk-- Beyond the Dairy

The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.

Encyclopedia of Junk Food and Fast Food
  • Language: en
  • Pages: 321

Encyclopedia of Junk Food and Fast Food

Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.