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Nutrition: Concepts and Controversies, MyPlate Update
  • Language: en
  • Pages: 848

Nutrition: Concepts and Controversies, MyPlate Update

Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biolo...

Nutrition Concepts and Controversies, MyPyramid Update
  • Language: en
  • Pages: 832

Nutrition Concepts and Controversies, MyPyramid Update

NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the info...

Nutrition for Health and Health Care
  • Language: en
  • Pages: 880

Nutrition for Health and Health Care

Current, practical information in a real-world context for future nurses and health care professionals. NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Use all of the valuable resources that accompany NUTRITION FOR HEALTH AND HEALTH CARE to prepare and manage your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Florida's Wetlands
  • Language: en
  • Pages: 166

Florida's Wetlands

Taken from the earlier book Priceless Florida (and modified for a stand-alone book), this volume discusses Florida's wetlands, including interior wetlands, seepage wetlands, marshes, flowing-water swamps, beaches and marine marshes, and mangrove swamps. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique wetlands ecosystem, including the Virginia iris, American white waterlily, cypress, treefrogs, warblers, and the Florida black bear.

Understanding Normal and Clinical Nutrition
  • Language: en
  • Pages: 1152

Understanding Normal and Clinical Nutrition

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition: Concepts and Controversies
  • Language: en
  • Pages: 896

Nutrition: Concepts and Controversies

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Florida's Uplands
  • Language: en
  • Pages: 166

Florida's Uplands

Taken from the earlier book Priceless Florida (and modified for a stand-alone book), this volume discusses the well-drained areas of Florida, including high pine grasslands, flatwoods and prairies, interior scrub, hardwood hammocks, rocklands and caves, and beach dunes. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique uplands ecosystem.

Nutrition
  • Language: en
  • Pages: 256

Nutrition

: The comprehensive Study Guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises, reviewing glossary terms from the chapter and probing short answer and essay questions to test their overall grasp of the material. A sample test for each chapter and helpful study tips are also included.

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies
  • Language: en
  • Pages: 245

Study Guide for Sizer and Whitney's Nutrition Concepts and Controversies

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises reviewing glossary terms from the chapter, and probing short answer and essay questions to test the students' overall grasp of the material. Included is a sample test for each chapter, as well as helpful study tips.

Priceless Florida
  • Language: en
  • Pages: 423

Priceless Florida

Priceless Florida presents the incomparable ecological riches of this unique region in a way that will appeal to young and old, laypersons and scientists. A cornucopia of colorful illustrations and exquisite photos makes you feel you're there. The comprehensive text enlightens with facts and brims with intriguing curiosities while bridging multiple fields in a crisp, readable style that only seasoned science-educators like Drs. Whitney, Means, and Rudloe could offer. The authors enlighten us on every kind of natural area found within the Sunshine State. Imagine yourself trekking into a hammock, slogging through a swamp, floating down a river, strolling along a beach, hovering over a coral reef, or probing the depths of an underwater cave. You'll discover how everything from soils, rocks, water, and landforms shape flora and fauna -- and vice versa. You'll also learn how the survival of some of the world's most endangered species and ecosystems hinges on our actions.