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Nutrition and Diet Therapy
  • Language: en
  • Pages: 864

Nutrition and Diet Therapy

NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal and Clinical Nutrition
  • Language: en
  • Pages: 1152

Understanding Normal and Clinical Nutrition

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Seventh Edition, provides the most current and comprehensive coverage of both normal nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as clinical nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help students both retain the information and apply their knowledge so they are better prepared to work in a clinical setting. Features include case studies, How To boxes with examples of problem-solving in real world situations, and study questions that further conceptual understanding of the material. Regardless of the students' course background, the text is organized and written in a clear, easy to follow format that will engage and enable them to be actively involved in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition for Health and Healthcare
  • Language: en
  • Pages: 880

Nutrition for Health and Healthcare

NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Custom NTR218 SUNY Onondaga CC
  • Language: en

Custom NTR218 SUNY Onondaga CC

  • Type: Book
  • -
  • Published: 2013-06-27
  • -
  • Publisher: Unknown

None

Normal and Clinical Nutrition
  • Language: en
  • Pages: 1184

Normal and Clinical Nutrition

NORMAL AND CLINICAL NUTRITION, 9E, International Edition provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, "How To" boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in NORMAL AND CLINICAL NUTRITION, 9E, International Edition will engage students and enable them to be actively involved in the field of nutrition.

Understanding Normal and Clinical Nutrition
  • Language: en
  • Pages: 1152

Understanding Normal and Clinical Nutrition

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Study Guide
  • Language: en
  • Pages: 272

Study Guide

The study guide provides a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide helps you succeed in your course through a variety of exercises designed to test your recall of chapter material and assist you with exam preparation. Get the study guide today at CengageBrain.com. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Effect of a Low Zinc Intake on Zinc Homeostasis and Immune Function in Adult Men
  • Language: en
  • Pages: 556
The Drop 10 Diet
  • Language: en
  • Pages: 464

The Drop 10 Diet

These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and her team of nutrition experts have created the ultimate flexible plan for melting off ten, twenty, or more pounds at any age—you can see results in as little as a week! By eating more of thirty superfoods—everyday favorites like eggs, yogurt, steak, Parmesan, cherries, kiwi fruit, dark chocolate, and coffee (yes, chocolate and coffee!)—you can shed weight while natu...