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The Rodale Book of Composting
  • Language: en
  • Pages: 278

The Rodale Book of Composting

  • Type: Book
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  • Published: 1992-01-15
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  • Publisher: Rodale

Explains what composting is and how it works, provides instructions for making and using compost, and offers ecologically sound solutions to waste disposal problems

The complete book of composting
  • Language: en
  • Pages: 1007

The complete book of composting

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

Rodale's Book of Practical Formulas
  • Language: en
  • Pages: 456

Rodale's Book of Practical Formulas

  • Type: Book
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  • Published: 1994-04
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  • Publisher: M J F Books

None

Rodale's Illustrated Encyclopedia of Herbs
  • Language: en
  • Pages: 545

Rodale's Illustrated Encyclopedia of Herbs

  • Type: Book
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  • Published: 1998-01-15
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  • Publisher: Rodale

Provides information on the history, uses, range, and characteristics of more than one hundred herbs, and offers tips on growing them

The Synonym Finder
  • Language: en
  • Pages: 1361

The Synonym Finder

  • Type: Book
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  • Published: 2016-04-22
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  • Publisher: Rodale

Originally published in 1961 by the founder of Rodale Press, The Synonym Finder continues to be a practical reference tool for every home and office. This thesaurus contains more than 1 million synonyms, arranged alphabetically, with separate subdivisions for the different parts of speech and meanings of the same word.

Rodale's Basic Organic Gardening
  • Language: en
  • Pages: 336

Rodale's Basic Organic Gardening

  • Type: Book
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  • Published: 2014-03-11
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  • Publisher: Rodale

When the inspiration hits to start an organic garden, many novices could benefit from a guidebook that speaks directly to their enthusiasm, their goals, and, of course, their need for solid information that speaks a newbie’s language—from the most trusted source for organic gardening methods. In Rodale’s Basic Organic Gardening, general garden-building skills (from "Do I need to dig?" to "Where do I dig?") and specific techniques (from "How do I plant a seed?" to "How much should I water?") are presented in growing-season order—from garden planning and planting to growing and harvesting. Many other need-to-know topics like soil, compost, seeds, pest control, and weeds are explained i...

Stone Mulching in the Garden
  • Language: en
  • Pages: 164

Stone Mulching in the Garden

  • Type: Book
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  • Published: 1949
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  • Publisher: Unknown

None

Rodale's complete home products manual
  • Language: en
  • Pages: 354

Rodale's complete home products manual

  • Type: Book
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  • Published: 1989-11
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  • Publisher: Rodale Pr

None

Organic Manifesto
  • Language: en
  • Pages: 224

Organic Manifesto

  • Type: Book
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  • Published: 2010-03-16
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  • Publisher: Rodale

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish. She further explains that modern organic farming would not only help reverse climate change by reducing harmful carbon emissions and soil depletion, but would also improve the quality of the food we eat, reduce diseases from asthma to cancer, and ensure a better quality of life in farming communities nationwide. For every parent wondering how best to safeguard the health and safety of her children; for every environmentalist in search of a solution to the worsening crisis that afflicts our land, air, and waters; for every shopper who questions whether it is worth it to pay more for organic, Maria Rodale offers straightforward answers and a single, definitive course of action: We must demand organic now.

The Ethics of What We Eat
  • Language: en
  • Pages: 336

The Ethics of What We Eat

  • Type: Book
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  • Published: 2007-03-20
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  • Publisher: Rodale

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.