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Introduction to the Health Professions
  • Language: en
  • Pages: 502

Introduction to the Health Professions

Completely updated, Introduction to the Health Professions, Sixth Edition provides the most current, comprehensive coverage of all the major health professions. This popular text outlines more than 75 careers and touches on every major facet of the field including training requirements, job responsibilities, and salaries. This fundamental resource provides a thorough review of the U.S. healthcare delivery system, managed care, health care financing, reimbursement, insurance coverage, Medicare, Medicaid, and the impact of new technology on healthcare services. Written specifically for students who plan to become healthcare professionals, this text will give you all the information you need for a successful career! Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

Principles and Issues in Nutrition
  • Language: en
  • Pages: 767

Principles and Issues in Nutrition

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Handbook of Food Science, Technology, and Engineering
  • Language: en
  • Pages: 928

Handbook of Food Science, Technology, and Engineering

  • Type: Book
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  • Published: 2006
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  • Publisher: CRC Press

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Nutrition and Diet Therapy
  • Language: en
  • Pages: 362

Nutrition and Diet Therapy

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Dictionary of Food Ingredients
  • Language: en
  • Pages: 255

Dictionary of Food Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.

Medical Terminology Basics
  • Language: en
  • Pages: 450

Medical Terminology Basics

Medical Terminology Basics: Programmed Instruction is a straightforward text that utilizes a personalized and programmed instruction approach to learning medical terminology. This indispensible resource is perfect for use in an educational setting or for self-paced study. The programmed instruction approach encourages students to learn medical terminology through a word-building block format that emphasizes retention through repetition. This block format allows students to develop their knowledge, assess what they've learned, gain immediate feedback, and then move on to the next block. Medical Terminology Basics: Programmed Instruction includes end-of-chapter practice exercises, as well as case histories and alternative activities in order to mark progress and reinforce mastery of content. This essential text with helpful online resources is highly accessible for all health care students, offering a wealth of valuable information at an attractive price. Companion Web site: Additional interactice learning tools are available online for students and instructors.

Human Nutrition and Diet Therapy
  • Language: en
  • Pages: 1039

Human Nutrition and Diet Therapy

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Essential Medical Terminology
  • Language: en
  • Pages: 391

Essential Medical Terminology

This best-selling introduction to medical terminology text is flexible enough to be used in a traditional or a self-instructional course format. Essential Medical Terminology, Third Edition, is based on the body-systems approach. Suited for students of all levels in the health professions, this text provides the appropriate amount of detail needed to learn the basics of medical terminology. After studying the fundamentals of pronunciation, students can study the chapters in any order the instructor deems appropriate.The Third Edition also includes a new chapter on Cancer Medicine. Each new copy of the text includes a user-friendly CD ROM* with interactive flashcards, crossword puzzles, and additional exercises. This text with helpful online resources is highly accessible for all health care students, offering a wealth of valuable information at an attractive price. *Please note electronic formats and Ebooks do not include access to the CD ROM. Essential Medical Terminology is also available as an online course. Learn more about Navigate Course Manager: Essential Medical Terminology http: //www.jblearning.com/catalog/9781449678371/

Essentials of Nutrition and Diet Therapy
  • Language: en
  • Pages: 506

Essentials of Nutrition and Diet Therapy

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Introduction to the Health Professions
  • Language: en
  • Pages: 493

Introduction to the Health Professions

New edition of a text for students beginning their education in health care. Coverage includes an overview of the health care system in the US its history, categories of services, and financing. Individual chapters are devoted to various professions, with description of work environments and trends,