The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.
Completely updated, Introduction to the Health Professions, Sixth Edition provides the most current, comprehensive coverage of all the major health professions. This popular text outlines more than 75 careers and touches on every major facet of the field including training requirements, job responsibilities, and salaries. This fundamental resource provides a thorough review of the U.S. healthcare delivery system, managed care, health care financing, reimbursement, insurance coverage, Medicare, Medicaid, and the impact of new technology on healthcare services. Written specifically for students who plan to become healthcare professionals, this text will give you all the information you need for a successful career! Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Medical Terminology Basics: Programmed Instruction is a straightforward text that utilizes a personalized and programmed instruction approach to learning medical terminology. This indispensible resource is perfect for use in an educational setting or for self-paced study. The programmed instruction approach encourages students to learn medical terminology through a word-building block format that emphasizes retention through repetition. This block format allows students to develop their knowledge, assess what they've learned, gain immediate feedback, and then move on to the next block. Medical Terminology Basics: Programmed Instruction includes end-of-chapter practice exercises, as well as case histories and alternative activities in order to mark progress and reinforce mastery of content. This essential text with helpful online resources is highly accessible for all health care students, offering a wealth of valuable information at an attractive price. Companion Web site: Additional interactice learning tools are available online for students and instructors.
New edition of a text for students beginning their education in health care. Coverage includes an overview of the health care system in the US its history, categories of services, and financing. Individual chapters are devoted to various professions, with description of work environments and trends,
The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. Contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects, and others.